Red Bear Pub & Brewery – 2,5 hl

The brewery has a complete production cycle: beginning with malt grinding and up to refinery procedure and maturation without the use of semi-products, artificial additives, conservant and pasteurizers.
Belgian equipment from the company CoEnCo, English malt, high fermentation yeast and water from the glacial lake Stemme – these are all ingredients of the beer Red Bear.






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